MARCH OF DIMES EVENING OF CULINARY EXCELLENCE

September 29, 2007




Andy Fisher, Event Chair Lisa Fuller

Patrons at the appropriately named March of Dimes Evening of Culinary Excellence enjoyed fine wines and authentic Italian cuisine prepared by chefs hailing from Four Seasons Hotels throughout Italy.

Event chairman Lisa Fuller and honorees Bill & Cindy Voyles, Valery Voyles Singleton, and Ben & Krist Voyles enjoyed the mouthwatering five-course feast, a live and silent auction and outstanding live entertainment. The highlight of the evening was the presentation of The Evening Salute Award to the family of Ed and Dora Voyles of the Ed Voyles Automotive Group for their outstanding efforts on behalf of the March of Dimes Georgia Chapter. It really was an excellent evening!


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